Tradisional Dessert: PUDING SAGU

Tradisional Dessert: PUDING SAGU

DifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
Ingredient
 2 cups of white sago (washed and dried it)
 6 cups of water + 2 cup of water
 1 spoon of rose syrup
 5 piece of pandan leaf
 2 piece of Gula Melaka
 1 spoon of SweetLAB S5 Sweetener
 1 small box of Santan Pandan
1

Boiled the 6 cup of water with 3 piece of pandan leaf. After that, put in sago and stir until it boiled.

2

After boiled , put in the Rose Syrup. And stir it again untill the sago color change to light color off the fire.

3

Remove the sago and let it run under a cold water. And stir it until the texture become less sticky.

4

Put the sago into a Tupperware and keep in the fridge for 4 hours.

5

For the sago sweet sauce, 2 cup of water, gula Melaka, pandan leaf and SweetLAB S5 sweetener , cook it until it melt together . Put a side and let it cool.

6

When u r ready to eat , just pour the sweet sauce on the sago.
Done !
Resipi credit : IG @kakakfaa

Ingredients

Ingredient
 2 cups of white sago (washed and dried it)
 6 cups of water + 2 cup of water
 1 spoon of rose syrup
 5 piece of pandan leaf
 2 piece of Gula Melaka
 1 spoon of SweetLAB S5 Sweetener
 1 small box of Santan Pandan

Directions

1

Boiled the 6 cup of water with 3 piece of pandan leaf. After that, put in sago and stir until it boiled.

2

After boiled , put in the Rose Syrup. And stir it again untill the sago color change to light color off the fire.

3

Remove the sago and let it run under a cold water. And stir it until the texture become less sticky.

4

Put the sago into a Tupperware and keep in the fridge for 4 hours.

5

For the sago sweet sauce, 2 cup of water, gula Melaka, pandan leaf and SweetLAB S5 sweetener , cook it until it melt together . Put a side and let it cool.

6

When u r ready to eat , just pour the sweet sauce on the sago.
Done !
Resipi credit : IG @kakakfaa

Tradisional Dessert: PUDING SAGU
IngredientsDirections