SweetLab creates a wide range of sweetening products using raw sugarcane extract which can be applied successfully in virtually any form of application without compromising on natural sweetness from Sugar and its physical properties.
The crucial step in processing raw sugarcane and wheat extract produces High intensity Sucrose and Sucralose components which can be incorporated to produce a wide range of sugar replacement options resulting in more potent sweeteners that goes a long way.
SweetLAB sweeteners journey from field to table:
Harvest
01
From the subtropical sugarcane plantations where the cane is harvested.
Extract
02
To the mills where the juice is extracted and clarified.
Refine
03
This natural extract is used as the raw material where the sugarcane sucrose is tuned to provide enhanced sweetness profile while still tasting and functioning like sugar.
Fine-Tuning
04
Depending on whether it is the liquid, granulated or syrup, Sucralose and maltitol are used in small quantities to enhance the final product which give it a superior taste profile and extended versatility of usage, just like sugar minus the unwanted calories which is the trademark of our quality products.
SOME GREAT FEATURES
Benefits of FCF Technology
Temperature Stability
- Stable in High Temperature environment exactly like sugar
- Sweetness does not decrease with prolonged heat exposure
- Melts at 140°C & Caramelizes at 170°C
- Perfect for replacing sugar in all cooking, baking & manufacturing
Taste Profile
- Diffuses natural sweetness in our food and drinks which tantalizes our taste buds just like sugar
- Does not contain unpleasant aftertaste
- Derived from sugar, feels like sugar and taste like sugar
pH Stability
- Stable in extreme acidic or alkaline conditions
- Sweetness does not decrease with extreme pH conditions
- Perfect for replacing sugar in all beverages including citrus & dairy beverages
Compatibility
- Uniform sweetness throughout the products after grinding and mixing
- Excellent for industrial and manufacturing usage due to similar solubility characteristics to sugar
- Perfect sugar replacement for beverages, 3-in-1 instant mixes and cake mix
- Complements commonly used food ingredients, including flavouring, seasonings and preservatives